Linguine with pistachio pesto and tuna (Linguine con pesto al pistacchio e tonno) from Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon (page 94) by Gennaro Contaldo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on January 29, 2022

    First recipe from this book and it's a winner. Had to sub cashews for pistachios but otherwise made as written. Amazingly, Waitrose had large Sorrento lemons, just what the recipes in this book call for. A great store cupboard recipe, quick and easy.

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