Baked salmon steaks with fennel, orange and lemon (Tranci di salmone al forno con finocchio e agrumi) from Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon (page 108) by Gennaro Contaldo

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Notes about this recipe

  • FlowerGold on May 15, 2025

    Was nice and easy. Mild flavors. Moist. Would blanch the fennel for 3 minutes. Is a little messy to serve.

  • Pamsy on February 15, 2022

    Easy to assemble, good for entertaining. Citrus gives a lovely flavour although the fennel wasn't particularly noticeable. Served with steamed new potatoes and asparagus tips.

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