Green bean salad with creamy tofu dressing (Sayaingen no shira-ae) from The Japanese Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes (page 111) by Kimiko Barber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute snow peas, spinach, bamboo shoots, broad beans, French beans, fine beans, runner beans, persimmons, apples, pears, or sautéed mushrooms for green beans.

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