Cauliflower cutlets with romesco sauce from The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (page 144) by Jenny Rosenstrach

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Notes about this recipe

  • julesamomof2 on October 31, 2021

    This was my first try from this book, which I was excited to get as I am trying to eat less meat. I found slicing the cauliflower into thin enough steaks to be challenging- lot's of crumbled pieces. Breading and frying was messy and because my steaks were too thick I ended up having to bake them in the oven anyway. That all said, the romesco was easy and very delicious and we loved it with the cauliflower. There must be an easier way though- this was supposed to be an easy weeknight dinner and I spent 2 hours preparing it and cleaning up the mess it made.

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