Dill slaw from The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (page 187) by Jenny Rosenstrach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on June 02, 2026

    Yummy slaw. Good for topping a burger or as a side dish. Does not keep well past the first day.

  • joeljkp on July 26, 2022

    Nice tasty slaw, and easy if you have the dill handy. I inadvertently skimped on the cabbage I think, so it ended up soupy in all the dressing. Definitely bias toward more cabbage or less dressing.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.