Crispy chickpeas from The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (page 198) by Jenny Rosenstrach

  • cooked chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on September 25, 2025

    These are delicious as a topping or a snack.

  • breakthroughc on January 26, 2024

    I reviewed these favorably before. Tonight I made them with chickpeas I had cooked myself and froze. I thawed them and let them dry on paper towels before pan frying. They were truly exceptional and got crispier on the outside and creamier on the inside than canned chickpeas. Really worth the effort not to used canned chickpeas here,

  • ldyndiuk on October 30, 2022

    Thirty minutes in the oven is too long - mine were very done at 20 minutes. I don’t love the spice mix, but that’s a personal preference. They’re good!

  • westminstr on January 20, 2022

    I did the stovetop version. I burned them a bit by not watching closely at the end, but they did get crispy and were good in the barley bowls.

  • breakthroughc on January 05, 2022

    These are so good! I made them to go with the barley bowls. I could just eat these for dinner and be happy. I used my 10 inch braiser and it was enough surface area to cook them in a single layer. Looking forward to making the caesar salad now.

  • Jviney on October 24, 2021

    I wish I could say I made these excellent chickpeas and put them on top of the Chickpea Caesar Salad in this book, but come to find out my lettuce had gone bad and my husband had plans for sushi ??????? so we stood at the counter and almost ate this entire bowl in ten minutes. Delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.