Teriyaki sauce from The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (page 211) by Jenny Rosenstrach

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic baked tofu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on July 18, 2023

    Very easy and tasty teriyaki sauce. My teriyaki loving husband really liked it. I let mine simmer quite a bit longer than the recipe states to become a little thicker. There is no need ever to buy teriyaki sauce again. The recipe makes enough for two recipes of the green bean and tofu dish in this cookbook. I will freeze half and use it with another stir fry. With a jar of this in the freezer I will be able to make dinner out of scraps from the refrigerator one night.

  • srahndennis on February 06, 2022

    Really liked this and very easy! Swapped sherry for mirin. Just drizzled on veggies/tofu/brown rice.

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