Burnt Basque cheesecake from BBC Good Food Magazine, August 2021 (page 40)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ALawson25 on February 09, 2025

    Definitely only needs 30 mins even though it looks really wobbly. Was very easy and delicious, great for a supper party. Make sure oven is hot enough, think mine wasn't quite high enough. And it really does rise up so plenty of baking paper is essential.

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