Perilla leaf focaccia from The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (page 63) by Joanne Lee Molinaro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tacoquokka on March 30, 2026

    Easy to follow recipe that resulted in perfectly soft and fluffy focaccia. Perilla leaves added flavor but weren’t overpowering. Will make this again!

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