Kimchi stew (Kimchi chigae 김치찌개) from The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (page 155) by Joanne Lee Molinaro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Specifies "Baechu kimchi" on p.117.

  • ShayLRoss on February 08, 2026

    This is fantastic with the black beans! I was so grateful for this recipe as I had some potatoes, onion, and kimchi I wanted to use up, and this was simple and perfect to make.

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