Potato and leek soup (Gamja guk 감자국) from The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (page 163) by Joanne Lee Molinaro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • czalikowski on January 02, 2026

    Absolutely incredible soup that I will be repeating, for sure. The homemade broth is a definite must, it creates an amazing flavor complexity that I was not expecting. I ended up doubling the veggies called for- so I ended up with a soup that was more substantial than intended- still delicious.

  • bfurrow on December 31, 2024

    I used better than bouillon instead of making broth. Would try homemade next time. Soup is quick to throw together and tasty. Lacking a little depth that maybe homemade broth would provide.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.