Parsnip and fennel soup with dill from Real Simple Easy, Delicious Home Cooking: 250 Recipes for Every Season and Occasion (page 309)

  • Yukon Gold potatoes
  • bulb fennel
  • Show all ingredients...

  • EYB Comments

    Can substitute low-sodium chicken broth for low-sodium vegetable broth, and Swiss cheese for Gruyère cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute low-sodium chicken broth for low-sodium vegetable broth, and Swiss cheese for Gruyère cheese.

  • JimCampbell on January 04, 2025

    The Parsnip and Fennel soup was delicious. We really enjoyed the nice hot soup on a chilly night. We used a large turnip instead of parsnip, since it's what we had on hand. We used chicken stock. We had forgotten the dill, but the soup did not need it. A very straight forward preparation. Easy for a weeknight meal. A healthy soup. We'll make it again.

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