Black bean and sweet potato enchiladas from Real Simple Easy, Delicious Home Cooking: 250 Recipes for Every Season and Occasion (page 313)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • JimCampbell on January 07, 2025

    The dish was good. Not spectacular, but good. Let's say a 3.5 out of 5. We would make this dish again. It makes a fairly simple week night preparation. This is saying something since we are meat-eaters and this is a vegetarian dish. The sauce really adds to the flavors of the dish. It is not a standard enchilada sauce. We followed the recipe with two ingredients changes. * 1. What we thought was a sweet potato turned out to be a purple yam. Not as sweet and starchier. Having said that, the taste was fine. Because of the starch the grated yam stuck like the dickens to the bottom of the pan during the saute, but the taste was fine. * 2. We added a tab of butter to finish the corn at the end. We'll add this to our rotation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.