Rice cake arrabbiata (Tteokbokki) from The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (page 193) by Joanne Lee Molinaro

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Notes about this recipe

  • Apollonia on March 13, 2025

    This was just ok for us. As with other commenters, the veggies took a lot longer to cook than called for, and the dish never quite came together.

  • jenburkholder on July 08, 2022

    Very nice. Tastes like home cooking. The sauté times are too short, though. We added more zucchini and omitted cabbage.

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