Korean BBQ black bean burgers from The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (page 215) by Joanne Lee Molinaro

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Specifies "Omma's Korean BBQ sauce" on p.45.

  • paisleymonsoon on September 26, 2023

    The burgers were far soggier than I'm used to making. They also ended up sweet and my daughter didn't think they had a lot of taste, despite the inclusion of Korean BBQ sauce. I probably spent a couple of hours with this recipe since I had to make the sauce from scratch (even though we skipped the slaw, just using regular slaw veggies from a package instead). So, it seemed like a lot of work for something my daughter didn't really like. The burgers do freeze well, which is a good thing since it's going to take a long time to get through them.

  • antimony on March 14, 2023

    This was a seriously involved recipe for black bean burgers, but they were really excellent. Honestly: I will definitely make the slaw and the caramelized onions again, but I might just make them to go with store-bought burgers.

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