Lamb b'stilla (Moroccan lamb pie) with raisin and caper salsa from Delicious Magazine (Aus), August 2021 (#217) (page 18) by Jacqui Challinor

  • lemons
  • celery
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  • EYB Comments

    Requires at least 4 hours to prepare. Can substitute ghee for clarified butter, and fennel fronds for bronze fennel fronds.

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  • Eat Your Books

    Requires at least 4 hours to prepare. Can substitute ghee for clarified butter, and fennel fronds for bronze fennel fronds.

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