Po’boys with remoulade from Southern Grit: 100+ Down-Home Recipes for the Modern Cook (page 145) by Kelsey Barnard Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for seafood suggestions. Seafood must marinate 1 hour to overnight.

  • megbgraham on March 19, 2025

    Really good. We have made this recipe several times with shrimp, it’s our go-to po’boy recipe. Delicious, the sauce is outstanding.

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