Creole tomato gravy shrimp from Southern Grit: 100+ Down-Home Recipes for the Modern Cook (page 151) by Kelsey Barnard Clark
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garlic
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lemons
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EYB Comments
Can substitute additional bay leaves for filé powder, and Tabasco sauce for Crystal hot sauce.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Baked corn grits
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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