Sweet custard wool bread [milk roux; custard filling] from Bake from Scratch Magazine, Sep/Oct 2021 (page 70)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    A photo tutorial of how to shape the dough appears on page 68.

  • Shewi128 on January 25, 2022

    This was beautiful and delicious. However, it needed more pastry cream on the inside! I want to try this technique again with a different filling as well.

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