Granola oaty cookie cakes from The Natural Baker: A New Way to Bake Using the Best Natural Ingredients (page 102) by Henrietta Inman

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  • EYB Comments

    Can substitute coconut sugar for light brown muscovado sugar, and spelt flour for strong whole wheat flour. You may use the granola recipe on p. 32.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut sugar for light brown muscovado sugar, and spelt flour for strong whole wheat flour. You may use the granola recipe on p. 32.

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