Preserves made from dried fruits and berries from The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners (page 162) by Sebastien Boudet

  • sugar
  • dried fruits of your choice

  • EYB Comments

    Dried fruits or berries need to soak for 12 hours. Can substitute dried berries of your choice for dried fruits of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried fruits or berries need to soak for 12 hours. Can substitute dried berries of your choice for dried fruits of your choice.

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