Calzonicchi with meat sauce (Calzonicchi al sugo) from The Classic Cuisine of the Italian Jews: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life (page 124) by Edda Servi Machlin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe specifies using the book's "Oil from a roast (Olio di arrosto)", page 206, which can also be substituted for the book's "Meat sauce (Sugo di carne)" specified in this recipe.

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