Couscous (Cuscussù) from The Classic Cuisine of the Italian Jews: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life (page 135) by Edda Servi Machlin

  • sage
  • ground beef
  • Show all ingredients...

  • EYB Comments

    Can substitute dried Great Northern beans for dried cannelliini beans, and the book's "Stuffed celery (Sedani ripieni)" for the "Stuffed artichokes (Carciofi ripieni)" specified in this recipe. See recipe for suggested vegetables of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried Great Northern beans for dried cannelliini beans, and the book's "Stuffed celery (Sedani ripieni)" for the "Stuffed artichokes (Carciofi ripieni)" specified in this recipe. See recipe for suggested vegetables of your choice.

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