Pumpkin praline waffles from The All-Purpose Baker's Companion (Revised and Updated) (page 18) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 21, 2024

    I enjoyed the pumpkin spice flavor and crunch from the pecans. The first 2 waffles were slightly crisp but also stuck slightly to the waffle iron. The rest did not stick and were not crisp, but got somewhat crisp after toasting - but had a tendency to burn due to the high sugar content. Interior texture was light and airy.

  • twoyolks on December 10, 2016

    These are very heavy on the pumpkin pie spice but not as heavy on the pumpkin flavor. The spice dominates the other flavors. They also don't really become crispy which is disappointing.

  • BookishMa on April 14, 2013

    Give them enough time to cook--they look dark but that's the ingredients. Served with apple butter, strawberries, and local maple syrup. Divine.

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