Parisian street vendor crêpes from The All-Purpose Baker's Companion (Revised and Updated) (page 24) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Batter must sit for at least 1 hour.

  • anya_sf on June 23, 2023

    I made the batter several hours ahead and chilled it. Cooked the crepes the day before serving, which was very convenient. I had the same issue as many online reviewers in that the batter was too thick to spread properly. I added about 1/4 c extra milk and it was good (could even add a little more). We ate some with jam, some with cinnamon-sugar, some with ham & cheese - all good.

  • anya_sf on June 23, 2023

    Online recipe: https://www.kingarthurbaking.com/recipes/parisian-street-vendor-crepes-recipe

  • milgwimper on July 02, 2014

    Made this which way to sunday. We got tired of paying for crepes downtown and tried this recipe with our favorite fillings and for 3 days had crepes breakfast, lunch and dinner.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.