Carrot-ginger-raisin [muffins] from The All-Purpose Baker's Companion (Revised and Updated) (page 38) by King Arthur Baking Company

  • carrots
  • sour cream
  • Show all ingredients...

  • EYB Comments

    Can substitute fresh ginger for crystallized ginger and cake flour for unbleached all-purpose flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh ginger for crystallized ginger and cake flour for unbleached all-purpose flour.

  • gstaples on October 16, 2011

    These were quite good and light, didn't add raisins this time. But will make again, might try with some pineapple or coconut or both. Did add some cinnamon and nutmeg. Also grated about 2 teaspoons of fresh ginger and not the ginger that it called for.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.