Cranberry-orange nut bread from The All-Purpose Baker's Companion (Revised and Updated) (page 54) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream or yogurt for buttermilk and dried cranberries for cranberries.

  • anya_sf on February 22, 2024

    Fairly standard, quite good cranberry bread recipe. Mine was a tiny bit dry, probably because I used mostly white whole wheat flour. I used buttermilk and the optional nuts (walnuts).

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