Easy pumpkin bread from The All-Purpose Baker's Companion (Revised and Updated) (page 56) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • yaleksly on September 20, 2025

    Turned out great, and is more pumpkin-forward than other pumpkin bread recipes we have tried, instead of leaning hard into fall/pumpkin spices. Substituted half of the all-purpose flour for spelt flour, and decreased the sugar by about 20%. Also made great muffins - half the recipe makes 12 muffins, baked at 350 F for 25 mins.

  • BrendaD1962 on October 08, 2023

    We really enjoyed this bread, especially with our morning coffee. The texture was wonderful and the chocolate chips were a great touch. My only complaint is there’s not enough pumpkin flavour for us, but maybe some added pumpkin pie spice would fix that. Delicious!

  • Lepa on November 19, 2019

    This is a bit sweet for me. And now I have two loaves of it. Oh, well. I hope the kids like it! Also, it took an additional ten minutes to fully bake.

  • laurenlangston on September 17, 2017

    Used (sunflower) oil instead of shortening, toasted pumpkin seeds instead of walnuts/pecans. Measured all by weight. Very good standard pumpkin quickbread recipe, super moist. I really like the flavor of the sunflower oil but it could be off-putting to some. Raisins would also be good in here.

  • twoyolks on November 17, 2015

    This pumpkin bread focuses on the pumpkin and not the pumpkin spice. The chocolate chips provided a nice contrast to the pumpkin. I omitted the walnuts but they would complement the bread nicely.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.