Herbed beer bread from The All-Purpose Baker's Companion (Revised and Updated) (page 59) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CaffeineRage on October 19, 2021

    It feels like it expects the sunflower seeds to carry in a lot more salt than what mine did. It left the bread tasting a bit flat. It was alright, but felt like it needed more salt. Sugar wise, it really depends on how bitter a beer you use. A very light beer, this much sugar would make it very cake like. So play with that a bit, as well as the amount of herbs and seeds. It's really loaded with seeds.

  • twoyolks on August 08, 2015

    This was edible but just wasn't all that good.

  • oddkitchen on January 15, 2013

    As quickbreads go, this one tastes just fine. The recipe (like all KAF recipes, it seems) calls for an unnecessary amount of sugar, which the bread would just be better off without.

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