Mixed berry cobbler from The All-Purpose Baker's Companion (Revised and Updated) (page 97) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ann_mg59cz on March 25, 2026

    Well this is delicious!!!! Came together in practically moments too! Believe the instructions when it says the dough is sticky, I definitely will take my time to flour my hands better nest time (and I will definitely be making this again). I used a mix of blueberries, raspberries, and blackberries. I used half brown sugar and half white. If I use this combination of berries again, I will probably use a bit less sugar. Looking forward to trying it with some strawberries in the mix too

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