White bread 101 from The All-Purpose Baker's Companion (Revised and Updated) (page 146) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute potato flakes for potato flour.

  • anya_sf on March 08, 2023

    Very good sandwich bread. I used 25% white whole wheat flour as I prefer a bit of whole grain. 1/4 c of Carnation nonfat dry milk weighed 23 g, not 35 g; usually I go by weight, but in this case stuck with 23 g, as I've found too much dry milk can make the dough difficult to work with.

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