Sandwich rye bread from The All-Purpose Baker's Companion (Revised and Updated) (page 155) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute potato flakes for potato flour, and sour pickle juice for dill pickle juice.

  • anya_sf on June 14, 2022

    The dough rose faster than expected and produced a very tall loaf. Texture was soft but sliceable. The rye and caraway flavors were there, but not too pronounced, and the pickle juice (which I'd been leery of) wasn't detectable, just added background notes. Great sandwich bread. I've already reserved some pickle juice for the next loaf.

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