Soft rolls from The All-Purpose Baker's Companion (Revised and Updated) (page 169) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute potato flakes for potato flour.

  • twoyolks on May 16, 2016

    Really good, basic sandwich rolls. They were substantial enough to be used for a sandwich but not so substantial as to be tough to eat. They had enough flavor to compliment the fillings but not overpower them. I made 8 rolls out of the recipe (approximately 4 oz. each). I also spread melted butter on the rolls after baking them. They did take closer to 25 min to bake than the 15 min specified in the recipe.

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