Poticza from The All-Purpose Baker's Companion (Revised and Updated) (page 214) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can substitute unbleached all-purpose flour for ClearJel.

  • Lepa on March 31, 2024

    My family is from Slovenia and I have tried lots of poticza recipes because my grandma's recipe doesn't really contain measurements. This is the best I have found. The dough was perfect. I would modify the filling next time: increase cinnamon to 1 tbsp, increase salt to 1/2 tsp, and add 2 tbsp of rum (my relatives all add rum). The orange was good but not traditional and mortified my mom. I probably won't use that next time. Overall, this is the best poticza recipe I have found so far and will be my go-to from now on.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.