Apple cake from The All-Purpose Baker's Companion (Revised and Updated) (page 290) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brown sugar frosting

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cinnamon, ground allspice, and nutmeg for apple pie spice; and golden raisins or dried currants for raisins.

  • anya_sf on January 13, 2025

    I thought this was the same recipe I'd made years ago from KA's website, but no, this one is too sweet. The cake took 10 min longer to bake and when I tested it by pressing on the center, the center sank permanently, so it looked pretty bad prior to icing. Still, the cake was moist and good on its own, and the icing was also good on its own (albeit very sweet), but the combination was too much.

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