Gingerbread plus from The All-Purpose Baker's Companion (Revised and Updated) (page 292) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute golden syrup or light corn syrup for gingerroot and sugar.

  • jay.moe on November 16, 2024

    The gingerbread is very moist. I used 1/4 cup Ginger Syrup and 1/4 cup golden syrup for the 1/2 cup Ginger Syrup. At first the ginger seemed a little strong, but served with whipped cream, it seemed to balance out the spiciness. This recipe was quick to put together and it was perfectly done in 30 minutes. It is worth making.

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