Chiffon cake from The All-Purpose Baker's Companion (Revised and Updated) (page 322) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • poggers on August 19, 2024

    I’ve made the lemon variation (adding poppyseeds), orange variation (just average), and chocolate variation (favorite). For chocolate, only use half the specified almond extract. I only used 75% of sugar and it was plenty sweet. Rises to a nice height with lovely texture that is slightly heavier than recipes using cake flour.

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