Pumpkin pie from The All-Purpose Baker's Companion (Revised and Updated) (page 394) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute evaporated milk for light cream.

  • anya_sf on December 04, 2024

    The filling was highly seasoned (added 1/2 tsp nutmeg per the online recipe), which I enjoyed, and smooth and creamy. Mine took 10 min longer to bake (oven may have been running cool), but the top oddly cracked upon cooling even though it definitely wasn't overbaked (still jiggly in the middle). My 9.5" deep pie pan was plenty large. I used KAB's crust and it was decent. I appreciated that I didn't have to blind bake it, but next time might place the pie on a baking stone to brown the bottom more.

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