Irish soda bread from The All-Purpose Baker's Companion (Revised and Updated) (page 80) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raisins for currants.

  • anya_sf on December 23, 2023

    Recipe says the dough will be stiff, but mine was actually quite sticky (which, honestly, is what I would have expected) and needed a liberal dusting of flour for shaping. I managed to find actual Irish wholemeal flour, which provided great texture. Baked in a 9" pan, I probably flattened the loaf a bit much. My bread was definitely done at 45 min. Very tasty and still fresh tasting the morning after baking.

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