Classic apple crisp from The All-Purpose Baker's Companion (Revised and Updated) (page 87) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider for rum.

  • anya_sf on November 06, 2021

    I made 2/3 recipe in an 8" square dish, starting with 2 lbs whole apples (2 Granny Smith, 2 Fuji), which yielded 1 lb 10 oz peeled and cored apples - not the 33% loss indicated in the recipe. With 50 g brown sugar (on the lower end of the range given), the crisp was plenty sweet, but still good with ice cream. The rum wasn't detectable, but I did love the overall flavor, so would use that again. I had to sub pumpkin pie spice for the spices in the recipe, old-fashioned oats for quick, and omitted the nuts.

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