No-knead harvest bread from The All-Purpose Baker's Companion (Revised and Updated) (page 199) by King Arthur Baking Company

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 25, 2024

    I used regular raisins instead of golden. The dough rose 12 hours initially, then about 2.5 hours in the stoneware baker (lined with greased parchment). It didn't rise much more in the oven, probably due to the large amount of fruits and nuts. The bread was chewy and fairly dense (again, the fruit), but quite enjoyable. We loved it toasted with butter.

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