Meatballs and peppers (Polpette coi peperoni) from The Classic Cuisine of the Italian Jews: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life (page 143) by Edda Servi Machlin

  • ground beef
  • green peppers
  • Show all ingredients...

  • EYB Comments

    Recipe specifies using the book's "White bread (Pane in cassetta)", page 216, and "Bread crumbs (Pangrattato), page 222.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sourdough Tuscan bread (Pane Toscano col lievito casalingo); Sfilatini bread (Sfilatini)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe specifies using the book's "White bread (Pane in cassetta)", page 216, and "Bread crumbs (Pangrattato), page 222.

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