Oysters with radish kimchi (Dongchimi) from Delicious Magazine (UK), August 2021 (page 29) by Pamela Yung
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yuzu
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oysters with shells
- Show all ingredients...
- Serves : 2
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EYB Comments
Can substitute edible flowers of your choice or micro herbs for chive flowers, and sansho or lemon zest for yuzu. Dongchimi requires 6-7 days.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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