Wilted rainbow chard and roast garlic tart from Delicious Magazine (UK), August 2021 (page 52)

  • mozzarella cheese
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute spring greens, baby kale, or pak choi for rainbow chard; and shortcrust pastry for the magazine's "Spelt shortcrust pastry" specified in this recipe. Pastry must be chilled 3 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spring greens, baby kale, or pak choi for rainbow chard; and shortcrust pastry for the magazine's "Spelt shortcrust pastry" specified in this recipe. Pastry must be chilled 3 hours.

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