Mozzarella with pepper and basil bruschetta from Outdoor: Grill Your Way 'Round the World (page 45) by Ben O'Donoghue

  • basil
  • sweet marjoram
    Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]
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  • EYB Comments

    Can substitute rock salt for sea salt crystals, and basil for sweet marjoram. You may use the roasted peppers on page 80.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rock salt for sea salt crystals, and basil for sweet marjoram. You may use the roasted peppers on page 80.

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