Whole fish Thai style from Outdoor: Grill Your Way 'Round the World (page 110) by Ben O'Donoghue

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shallot and coriander salsa; Green papaya salad (Som tam)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fish suggestions. You may use the sweet chilli jam on page 27.

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