Kiwi barbecued trout with figs from Outdoor: Grill Your Way 'Round the World (page 118) by Ben O'Donoghue

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked sweet potatoes with green chilli and lemon oil; Baked sweet potatoes with speck, cloves and maple syrup; Southern Cross Pimm's

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute small salmon for whole trout.

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