Brandy brioche French toast with espresso mascarpone from Maman: The Cookbook: All-Day Recipes to Warm Your Heart (page 44) by Elisa Marshall and Benjamin Sormonte and Lauren Salkeld
- brandy
- heavy cream
- instant espresso powder
- maple syrup
- mascarpone cheese
- vanilla extract
- eggs
- milk
- stale brioche bread
-
EYB Comments
You may use the Classic brioche dough recipe on p. 199.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.