Olive-caper gremolata from Maman: The Cookbook: All-Day Recipes to Warm Your Heart (page 64) by Elisa Marshall and Benjamin Sormonte and Lauren Salkeld

  • capers
  • dill
  • parsley
  • Castelvetrano olives

  • EYB Comments

    Can substitute green olives for Castelvetrano olives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green olives for Castelvetrano olives.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.