Cast iron barbecue chicken legs from Southern Grit: 100+ Down-Home Recipes for the Modern Cook (page 176) by Kelsey Barnard Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jimandtammyfaye on November 12, 2021

    So much liquid that they never cooked down enough to glaze the chicken. Checked and re-checked measurements and looked for errata on author's website, to no avail. I liked the flavor of the sauce though. Maybe need a larger pan size?

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